A deliciously simple way of sprucing up a traditional ham joint. It's coated in a wonderful sauce made with apples, mustard, barbecue sauce and honey. Try it at your next Sunday lunch or Christmas dinner.
If BBQ sauce isn't your thing, replace with 1/4 cup of maple syrup! **yum** - 20 Mar 2008 (Review from Allrecipes US | Canada)
For the taste of my family, adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However, for us, the bar-b-que sauce ended up dominating a little too much. - 16 Apr 2006 (Review from Allrecipes US | Canada)
Instead of using canned pie filling, we just cut up apples and mixed with the usual sugar and spices. It smells great when baking nad is very tasty. - 02 Feb 2010 (Review from Allrecipes US | Canada)