About this recipe:A deliciously simple way of sprucing up a traditional ham joint. It's coated in a wonderful sauce made with apples, mustard, barbecue sauce and honey. Try it at your next Sunday lunch or Christmas dinner.
1 (1.8kg) fully-cooked, bone-in ham
1 1/2 (395g) tins apple fruit filling, such as Hartley's
1 tablespoon yellow mustard
2 tablespoons barbecue sauce
2 tablespoons honey
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Method Prep:10min › Cook:1hr › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Place the ham in a baking dish or roasting tin and cover tightly with foil.
Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple fruit filling, mustard, barbecue sauce and honey. Coat ham with the mixture when the 30 minutes are up.
Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.