Apple quick bread

    (33)
    1 hour 10 min

    An easy quick bread made in the bread machine! Simply weigh out all the ingredients and let the machine do all the hard work.


    34 people made this

    Ingredients
    Serves: 10 

    • 250g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 100g caster sugar
    • 3 tablespoons vegetable oil
    • 2 eggs
    • 170g apple sauce
    • 1 1/2 teaspoons ground cinnamon

    Method
    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
    2. To test the bread for doneness, insert a skewer into the centre top. Remove the skewer. If the bread is done, the skewer will come out clean. If there is dough on the skewer, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with skewer to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

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    Reviews & ratings
    Average global rating:
    (33)

    Reviews in English (29)

    by
    33

    this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!  -  06 Sep 2003  (Review from Allrecipes US | Canada)

    by
    28

    I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It is great for dessert with ice cream on top, fresh fruit or for bread pudding. I will make this again.  -  20 Jun 2007  (Review from Allrecipes US | Canada)

    by
    27

    this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread like banana or zuch. Once keeping that in mind while making it, I fell in love.  -  10 Feb 2003  (Review from Allrecipes US | Canada)

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