Apple quick bread

Apple quick bread


34 people made this

About this recipe: An easy quick bread made in the bread machine! Simply weigh out all the ingredients and let the machine do all the hard work.


Serves: 10 

  • 250g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 100g caster sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 170g apple sauce
  • 1 1/2 teaspoons ground cinnamon

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  2. To test the bread for doneness, insert a skewer into the centre top. Remove the skewer. If the bread is done, the skewer will come out clean. If there is dough on the skewer, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with skewer to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

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