Apple Raisin Cake
A super easy cake, which is quick to throw together. It's flavoured with apple sauce, cinnamon, cloves and raisins. Enjoy as a snack, for afternoon tea, elevenses or pop into packed lunches. You can also use this recipe to make cupcakes or muffins.
Ingredients
Serves: 12
- 150g raisins, coarsely chopped
- 200g plain flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 110g butter, softened
- 200g caster sugar
- 1 teaspoon bicarbonate of soda
- 250g unsweetened apple sauce
Method
Prep:30min ›
Cook:50min ›
Ready in:1hr20min
- Preheat oven to 180 C / Gas 4. Grease and flour a 23cm square tin. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve bicarbonate of soda into apple sauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into prepared tin and bake in preheated oven for 40 to 50 minutes or until a skewer inserted into centre of cake comes out clean.
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Reviews & ratings
Average global rating:
(132)
Reviews in English (115)
Altered ingredient amounts. Line bottom and sides of baking tin with parchment paper, otherwise it will be difficult to get the cake out of the tin. - 12 Dec 2010
Very good cake, almost like a sticky cake. I lined sides and bottom of the baking tin with parchment paper and was glad I did otherwise it would have been difficult to get it out of the tin. It is easy to make and the taste is wonderful. Well worth making! - 12 Dec 2010
I have nothing but positive things to say about this recipe!! It's great!! I omitted the raisins (unfortunately, my family does not care for them like I do) and spread cream cheese frosting overall. OHHHH sooo good!! Thanks Corwynn for sharing this one...its a keeper! - 22 Oct 2002 (Review from Allrecipes US | Canada)
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