Lemon and Herb Roast Chicken

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What did you do?  Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

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• Tweak: KATESTROFE Something else: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  This chicken was great! I mixed all of the spices, olive oil and lemon juice and rubbed it under the skin of the chicken and then over the top of the skin and poured the remainder in the cavity. I put about 175ml water in the bottom of the tin and baked the chicken upsidedown with the breasts in the juices. I covered the whole thing in foil and in 2 hours the flavourful meat was falling off the bones. My guests raved and everyone ate way too much. Delicious!

  This chicken was great! I mixed all of the spices, olive oil and lemon juice and rubbed it under the skin of the chicken and then over the top of the skin and poured the remainder in the cavity. I put about 175ml water in the bottom of the tin and baked the chicken upsidedown with the breasts in the juices. I covered the whole thing in foil and in 2 hours the flavourful meat was falling off the bones. My guests raved and everyone ate way too much. Delicious!

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  • KATESTROFE
  Tweak: CSANDST1 Used different ingredients: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  Very good. I used boneless, skinless breasts.Tasty and tender. Baked for 30 min.

  Very good. I used boneless, skinless breasts.Tasty and tender. Baked for 30 min.

  Like this tweak? [ YES ]

  0 users liked this tweak

  

  

  • CSANDST1