Sweet Apple Pasta Bake

    Sweet Apple Pasta Bake


    77 people made this

    About this recipe: A deliciously different dessert, which is made by baking together pasta, soured cream, sugar, raisins, apple sauce and cinnamon. It's the perfect winter warmer.

    Serves: 12 

    • 450g tagliatelle or other wide ribbon pasta
    • 225g light margarine
    • 125ml reduced-fat soured cream
    • 350ml egg substitute
    • 400g caster sugar
    • 1 teaspoon lemon juice
    • 1 teaspoon vanilla extract
    • 225g apple sauce
    • 4 tablespoons raisins
    • 4 tablespoons digestive biscuit crumbs
    • 1 teaspoon ground cinnamon or to taste

    Prep:20min  ›  Cook:1hr10min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Coat a 20x30cm or similiar sized baking dish with cooking spray. Bring a large pot of lightly salted water to the boil. Cook noodles in boiling water for 8 to 10 minutes or until al dente. Drain.
    2. In a large bowl, mix together margarine, soured cream, egg substitute, sugar, lemon juice, vanilla extract and apple sauce. Stir in noodles and raisins.
    3. Spread digestive biscuit crumbs on the bottom of the prepared dish. Pour the noodle mixture over the crumbs. Sprinkle top with cinnamon.
    4. Bake 45 to 60 minutes in the preheated oven or until set. Cover with foil if it browns too quickly.

    Egg substitute

    Can be purchased in health speciality shops or online.

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