Oaty Apple Cake

    (26)
    1 hour 20 min

    A super-moist and delicious cake, which is simple to make. It's lightly spiced and is packed full of apples, oats, walnuts and raisins. You can also use this recipe to make cupcakes or muffins.


    24 people made this

    Ingredients
    Serves: 14 

    • 175g butter, softened
    • 300g caster sugar
    • 4 eggs
    • 280g apple sauce
    • 175ml milk
    • 200g plain flour
    • 120g porridge oats
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3/4 teaspoon ground cloves
    • 220g raisins
    • 175g coarsely chopped walnuts

    Method
    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Stir together flour, oats, salt, baking powder and spices.
    2. In a large bowl, cream the butter and sugar. Beat in the eggs, then the apple sauce and milk.
    3. Beat flour mixture into apple sauce mixture. Stir in the raisins and nuts. Pour batter into a greased and floured tube cake tin.
    4. Bake in preheated oven at 180 C / Gas 4 for 65 minutes or until a skewer comes out clean when inserted into the centre of the cake. Let cake cool on a wire rack.

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    Reviews & ratings
    Average global rating:
    (26)

    Reviews in English (21)

    by
    22

    I think the measurement for the baking powder should have been 1 tsp instead of 1 Tablespoon. Everyone said the cake was good but I could taste the baking powder and did not enjoy the cake (but I'm critical of my cooking).  -  12 Dec 2000  (Review from Allrecipes US | Canada)

    by
    19

    I WAS LOOKING FOR AN OATMEAL BUNDT CAKE FOR MY NEIHBOR CELEBRATING HIS 82ND BIRTHDAY. I MADE THIS FOR HIM AND THE CAKE WAS ENJOYED AND EATEN BY THE END OF THE DAY. HE AND HIS FAMILY ASKED ME FOR THE RECIPE BECAUSE THEY HAD NEVER HAD A BETTER TASTING, MORE MOIST CAKE. THANK YOU FOR THIS RECIPE MY DEAR NEIGHBOR'S 82ND BIRTHDAY EXTRA HAPPY.  -  22 May 2004  (Review from Allrecipes US | Canada)

    by
    16

    Yum...I was looking for a snack cake to have around and this is it!! The changes I made from the recipe was using 1/2 cup softened butter, 1 cup white sugar and 1/2 cup brown sugar, added 1/8th tsp ginger to the spices and soaking the raisins in apple cider before adding to the batter. I also used 3 eggs instead of 4. It just got out of the oven and while it is awfully crumbly right now I haven't even waited for it to cool properly yet and I'm sure it will firm up slightly while cool. I also drizzled a thin glaze made from powdered sugar and apple cider on while still warm but in truth it is sweet enough without it.  -  03 Dec 2003  (Review from Allrecipes US | Canada)

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