Oaty Apple Cake

    Oaty Apple Cake


    24 people made this

    About this recipe: A super-moist and delicious cake, which is simple to make. It's lightly spiced and is packed full of apples, oats, walnuts and raisins. You can also use this recipe to make cupcakes or muffins.

    Serves: 14 

    • 175g butter, softened
    • 300g caster sugar
    • 4 eggs
    • 280g apple sauce
    • 175ml milk
    • 200g plain flour
    • 120g porridge oats
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3/4 teaspoon ground cloves
    • 220g raisins
    • 175g coarsely chopped walnuts

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Stir together flour, oats, salt, baking powder and spices.
    2. In a large bowl, cream the butter and sugar. Beat in the eggs, then the apple sauce and milk.
    3. Beat flour mixture into apple sauce mixture. Stir in the raisins and nuts. Pour batter into a greased and floured tube cake tin.
    4. Bake in preheated oven at 180 C / Gas 4 for 65 minutes or until a skewer comes out clean when inserted into the centre of the cake. Let cake cool on a wire rack.

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