Marinated lamb chops with fresh summery flavours from the Mediterranean. Make extra marinade to use on roasted veggies.
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Used different ingredients. I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, about 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growing in my garden), some fresh oregano, and I did use the olive oil, lemon juice and salt/pepper to taste, but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes, grilled veggies, and a nice red wine. it was GREAT! - 24 Jul 2008
Altered ingredient amounts. We loved this! I put the chops in a dish, drizzled them with olive oil (way less than what is called for), drizzled the juice of half a lemon over, then snipped some fresh thyme and rosemary on top. I marinaded them overnight, and the flavour was just perfect! Great recipe. Thanks, Diane! - 24 Jul 2008
Very easy and full of flavour - 25 Jun 2012