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Views: 2138
Last updated: 20 May 2010

Lemon and Thyme Lamb Chops

  • (3)
  •   Easy  
  • Ready in: 20 mins
Lemon and Thyme Lamb Chops
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Reviews  (3)
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Tweaks  (3)
Added to favourites by 15 cook(s)
  • Prep: 10 mins  Cook: 10 mins
  • Serves: 12
Marinated lamb chops with fresh summery flavours from the Mediterranean. Make extra marinade to use on roasted veggies.

Recipe provided by:

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Ingredients

100ml (4 fl oz) olive oil
4 tablespoons lemon juice
handful chopped fresh thyme
salt and freshly ground black pepper to taste
12 lamb chops

Preparation method

1. Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
2. Preheat barbecue for high heat.
3. Lightly oil cooking grate. Place lamb chops on barbecue, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

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More Tweaks (3)

  Tweaks

What did you do? 


  • Tweak: hanoudi Used different ingredients:

    I like to do defernet ingredients from deferenet countrycuisine

    Like this tweak? [ YES ]
    0 users liked this tweak
    Tweak: Heidi B Used different ingredients:

    I can't seem to follow any recipes exactly, so of course I changed this one. I added garlic, about 6 cloves chopped, instead of thyme, I used approx 2 TBS fresh-chopped rosemary (I have it growing in my garden), some fresh oregano, and I did use the olive oil, lemon juice and salt/pepper to taste, but I doubled the amounts to marinade the lamb chops. I marinated the chops overnight about 24-30 hours. We grilled it in the next evening. Served with potatoes, grilled veggies, and a nice red wine. it was GREAT!

    Like this tweak? [ YES ]
    5 users liked this tweak

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  • Review: Jackie

    quick & easy .... needed more lemon juice. I used dried THYME....it lacked something... maybe fresh THYME would have made a difference.

    Posted: 24 Jul 2008 Easy

    Review: Donna Jean

    This is a wonderful dish, however a few crushed cloves of garlic and rosemary will flavour it even more. Try a boned leg of lamb in place of chops for another treat.

    Posted: 24 Jul 2008 Easy

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Nutrition

  • Calories 205.2kcal
  • Total Fat 17.6g
  • Saturated Fat 4.9g
  • Salt 66.4mg
  • Protein 10.8g