A rustic fruit tart, that is the perfect end to any meal. Shortcrust pastry is topped with an almond paste and sugared apricots, before being baked to perfection. Enjoy with cream or ice cream.
This was the easiest thing to make, looked great and tasted delicious. I cheated by using unsweetened tinned apricots, but otherwise followed the recipe. It was very well received, and I will definitely be making it again. - 08 May 2017
This was a very nice, not too sweet dessert, that went together quickly. The only changes to be made in the future are: 1. More apricots 2. Baked in a tart pan, with removable bottom 3. Oven temp. 375 and check the pie every 7 min. after 1/2 hour. I used a small knife to test if the apricots were softened. 4. Did not need to glaze afterward. This was truly a delicious dessert and, perfect if you wish something sweet after a meal, without a lot of heaviness - 30 Jul 2010 (Review from Allrecipes US | Canada)
I do a lot of baking with ground almonds. A hint if you cannot find almond meal: use a coffee grinder to grind blanched almonds. - 11 Aug 2010 (Review from Allrecipes US | Canada)