This cake takes a little effort to make, but the results are really worth it. An apricot brandy-infused cake, is soaked with a peach schnapps syrup and topped with an apricot glaze.
This cake provided a decadent outstandingly delicious presentation to my Easter table. Everyone raved about how moist and flavorful it was. Two ladies went home with the recipe. I omitted step 6. Thanks for a keeper Judy! - 21 Apr 2003 (Review from Allrecipes US | Canada)
This cake was perfect it was moist and wonderful with ice cream on the side. The holes were the only problem if they are not wide enough the filling doesn't get in the cake. I used a skewer next time I will use a new screwdriver or letter opener unused. It would make a wider hole for the filling to get. It was a greate cake my guest just raved about it. Also I added more peach schnapps to the filling - 25 Oct 2004 (Review from Allrecipes US | Canada)
It does take a while to make but well worth it. Great recipe! Thanks! - 27 Dec 2010 (Review from Allrecipes US | Canada)