This beef joint may take a while to cook, but the results are really worth it. The resulting beef is meltingly tender. Serve with the fruity gravy, mash potatoes and vegetables.
I made this in a crock pot -- I didn't have to make any adjustments. It was wonderful. Try it. - 23 Dec 2002 (Review from Allrecipes US | Canada)
This was flavorful ... I added dried cranberries, too. There is an error in the cooking time, however (I looked at the 2 hours 30 minute cook time and it messed up dinner ... wound up serving it the next day). Following the directions, there should be 3 hours of cooking, plus an additional 1/2 hour if necessary. Gravy is excellent, though! - 17 May 2002 (Review from Allrecipes US | Canada)
I made this recipe in my slow cooker . It was so easy and tasted excellent . I'll make it often . - 16 Apr 2002 (Review from Allrecipes US | Canada)