This Jewish dessert is simple to make and tastes fab. It's made by baking pasta with raisins in a egg custard-like base. Enjoy with a light dusting of icing sugar, if desired.
My 2 year old loves noodles, and she INHALED this dish. My 5 year old helped me make it, so it is definitely easy. For people who like subtle taste it is on the mark. Next time I'll try and sneak more apricot in and double the topping, which was devine. Think it's worth your trying. - 24 May 2002 (Review from Allrecipes US | Canada)
I don't think I have ever been asked by as many people as I was for this Kugel recipe! It was THE best, but I did play with the recipe a bit. I used a container of Pineapple cottage cheese instead of the cream cheese, then I added one more egg and a medium can of crushed pineapple and it's juice. It was fabulous! I hope I can do it again and make it as good! - 11 Dec 2006 (Review from Allrecipes US | Canada)
Everybody loved this kugel. My husband's grandmother already asked me if I was going to make it again for the holidays! - 17 Sep 2004 (Review from Allrecipes US | Canada)