Sweet 'n' spicy apricot salsa

Sweet 'n' spicy apricot salsa


5 people made this

About this recipe: A fantastic way of making use of apricots when in-season. They are blended with shallots, peppers, pineapple, tomato, chilli, coriander, cumin and lime juice. The sweetness from the fruit goes exceedingly well with the spiciness from the chilli.


Serves: 15 

  • 465g chopped fresh apricots
  • 160g shallots, julienned
  • 75g chopped green pepper
  • 75g chopped red pepper
  • 80g chopped fresh pineapple
  • 4 tablespoons chopped cherry tomatoes
  • 1 Scotch bonnet chilli, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon finely chopped fresh coriander
  • 1/2 teaspoon ground cumin
  • 4 tablespoons fresh lime juice

Prep:40min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

  1. Mix the apricots, shallots, green pepper, red pepper, pineapple, cherry tomatoes, chilli, garlic, coriander, cumin and lime juice together in a bowl; refrigerate at least 2 hours before serving.

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