These bars are rich, sweet and gooey. A buttery biscuit base is topped with an apricot and walnut mixture. Enjoy as a snack or as a dessert.
Very good and easy to make. I didnt have dried apriocts so i simmered fresh ones in water and suagar until they were like a jam almost, and it turned out great!! takes a while the make, but definatly worth the time! - 13 Jun 2008 (Review from Allrecipes US | Canada)
Strangely addictive. I used a bunch of fresh apricots and two small peaches for this, obviously not boiling but just chopping them up. Kept everything the same except because I had so much fruit I added more flour and baking powder to the egg/apricot part and they came out great. Don't forget to dip the top, sides, and bottoms of all bars in powdered sugar, adds a nice sweetness. - 25 May 2008 (Review from Allrecipes US | Canada)
This was a great recipe, I used fresh apricots instead of dried and it turned out great! My family loved it, and the icing sugar on top is a must so don't skrimp! - 15 Aug 2009 (Review from Allrecipes US | Canada)