These fruity morsels are incredibly moreish. A buttery biscuit base is topped with a mixture of apricots, walnuts and coconut. They are perfect for snacking on and for dessert.
I made these for Christmas, along with several other cookies. THESE were gone first! I had to leave out the nuts and thought it would look more festive with the coconut sprinkled on top. I cut them into diamond shapes. A friend even wanted some to take home! - 15 Jan 2004 (Review from Allrecipes US | Canada)
Really great, and a nice change from the usual chocolatey stuff I always end up making at Christmastime. I'll be doing these again! I used chopped up raw almonds, and I left them fairly chunky, and we loved it. - 02 Dec 2002 (Review from Allrecipes US | Canada)
This tasted very good. I have made other apricot slices/bars before, but there were more cake-like, this one was denser, but just as good. I especially liked the crust. - 29 Oct 2001 (Review from Allrecipes US | Canada)