This is a quick and easy pork dish, which is perfect for any weeknight. Pan-seared pork chops are served with a fruity apricot and ginger sauce. Enjoy with a side of rice.
Made this a couple of times, first time was to recipe wife loved it, second time I added a bit more ginger increased to 3/4 of a tea spoon and added 12 tinned apricots halves to the sauce. Served with asparagus tips and a baked potato. - 15 Apr 2016
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe. - 25 Jun 2008 (Review from Allrecipes US | Canada)
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks! - 10 Jun 2007 (Review from Allrecipes US | Canada)