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About this recipe: If you're a fan of custard and caramel, this dessert is for you. A sweet and creamy egg custard is served with a rich caramel sauce. Simple, but oh-so-good!
Since this dessert is cooked on the hob and not in the oven, it's important to have a pie dish with handles and an appropriately sized, large tin. The two must fit together well, securely holding the pie dish over the simmering water while the dessert cooks.