About this recipe: Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.
Altered ingredient amounts. Because other reviewers said this wasn't lemony enough and because I didn't have any lemon extract, I added 4 tablespoons of lemon juice. I also added 1 T. of oil because I didn't want these to be rock hard. I also added extra poppy seeds. I can taste the lemon, and the biscotti are nice and crispy, without being tooth-chipping. - 21 Jul 2008
I have just made these for the first time and must say they are very tasty, I used only half the amount of sugar to help with the calories and they are still sweet and delicious Would use more lemon next time for a real kick - 03 Oct 2012
Something else. Instead of the lemon extract, I used half a lemon juice that I had taken the zest off of. Then I had no problems getting the mixtures to bond together. They are yummy and really crispy. Ready to dunk into my coffee. - 04 Mar 2009