Garlic Artichoke Pasta

Garlic Artichoke Pasta


87 people made this

About this recipe: This quick and easy vegetarian pasta dish tastes fantastic. Pasta is tossed with garlic butter, basil and artichokes. Simple and utterly delicious.


Serves: 2 

  • 115g pasta shells
  • 2 1/2 tablespoons extra-virgin olive oil
  • 50g butter
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh basil, chopped
  • 1/2 (400g) tin artichoke hearts, drained and quartered

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a pot of lightly salted water to the boil. Add pasta, cook for 8 to 10 minutes, until al dente; drain.
  2. Heat the oil and butter in a frying pan over medium heat. Mix in the garlic, basil and artichoke hearts and cook for 5 minutes, until heated through. Toss with the cooked pasta to serve.

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