Moreish chocolate chip cookies

    (373)
    23 min

    Once you make these cookies, they will become a firm favourite in your household. They are quick and easy to make and taste absolutely fabulous!!


    338 people made this

    Ingredients
    Makes: 36 cookies

    • 210g plain flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 175g butter, softened
    • 175g dark brown soft sugar
    • 65g caster sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 335g milk chocolate chips

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat oven to 190 C / Gas 5.
    2. Sieve together the flour, baking powder and salt; set aside.
    3. In a medium bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sieved ingredients, then stir in the chocolate chips. Drop heaped tablespoons onto ungreased baking trays.
    4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (373)

    Reviews in English (322)

    by
    147

    I was young when I submitted this, and totally submitte it wrong. and then I couldnt remember my old login password to change it but finally allrecipes changed it so now its perfect as written. My old review on this used to say "add 1/2 t baking soda" because i had forgotten to include it when i 1st submitted this recipe but once again allrecipes finally made the change so this recipe is now perfect as written. so dont change anything!!! However, Sometimes I do crisco instead of butter. but either way its good. This has been my favorite recipe since I was 14. Ive tried other ones, but always go back to this one. My friends all love it too, and they only use this recipe. I always underbake my cookies and then freeze them; that way they never get hard.  -  27 Oct 2006  (Review from Allrecipes US | Canada)

    by
    69

    Congratulations, Ashley! You've just passed our resident gourment taste tester. My 24 year old son gave you a 9 1/2 out of ten the first day these were baked and said the remaining 1/2 will be granted when they pass the freshness test in a couple of days. Well, they did. The dough is excellent to work with. I like a dough that I can roll into balls without messy hands. They stayed high after cooling, were chewy and chokeful of chocolate chips. I think the problem some had with inconsistency is because the dry ingredients have to be added in gradually as per instructions so that the baking powder will be well-distributed throughout the dough. After trying tens of recipes this is the one I'll keep. Thanks, Ashley.  -  23 Aug 2004  (Review from Allrecipes US | Canada)

    by
    33

    Too much flour. Way too dry. Won't be using this recipe again.  -  26 Jun 2002  (Review from Allrecipes US | Canada)

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