About this recipe:The time to make this delicious Chinese stir fry is probably quicker than going to your local takeaway! Beef is stir-fried with mangetout in a sweet and savoury ginger sauce. Serve with freshly cooked rice, if desired.
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon dark brown soft sugar
1/2 teaspoon cornflour
1 tablespoon vegetable oil
1 tablespoon finely chopped fresh root ginger
1 tablespoon finely chopped garlic
450g beef steak, cut into thin strips
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Method Prep:15min › Cook:10min › Ready in:25min
In a small bowl, combine the soy sauce, rice wine, dark brown soft sugar and cornflour. Set aside.
Heat oil in a wok or frying pan over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned.
Add the mangetout and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to the boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.