Noodles with shiitake mushrooms

Noodles with shiitake mushrooms


16 people made this

About this recipe: This is a quick and easy Chinese-inspired pasta dish. Spaghetti is tossed with shiitake mushrooms and red pepper in a fresh ginger dressing. Enjoy warm or cold.


Serves: 4 

  • 225g spaghetti or angel hair pasta
  • 225g shiitake mushrooms
  • 1 red pepper, thinly sliced
  • 4 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem and slice mushrooms. Add mushrooms and red pepper during last 2 minutes of cooking. Drain.
  2. In a small bowl, mix together vinegar, soy sauce, oil and ginger.
  3. Transfer pasta, mushrooms and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

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