Tuna Burgers

    Tuna Burgers


    391 people made this

    About this recipe: A great alternative to the classic meat burgers. These tuna burgers are flavoured with Oriental seasonings. Serve in a burger bun or as part of a main course.

    Makes: 6 burgers

    • 2 (185g) tins tuna, drained and flaked
    • 1 egg, beaten
    • 80g dry breadcrumbs
    • 3 spring onions, finely chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon soy sauce
    • 1 tablespoon teriyaki sauce
    • 1 tablespoon tomato ketchup
    • 1 teaspoon sesame oil
    • 1 teaspoon black pepper
    • 70g dry polenta (or cornmeal)
    • 2 tablespoons vegetable oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl, mix tuna, egg, breadcrumbs, spring onions and garlic together. Stir in soy sauce, teriyaki sauce, ketchup, sesame oil and pepper.
    2. Form into 6 burgers, approximately 2.5cm thick. Lightly sprinkle both sides with polenta.
    3. Heat oil in a medium frying pan over medium heat. Fry each burger for about 5 minutes on each side, until golden brown.

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    Reviews (1)


    very nice burgers and easy to make. I use them for a salad. Gee X - 20 Aug 2013

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