Zesty asparagus

Zesty asparagus


16 people made this

About this recipe: This asparagus dish is so good that it'll make your mouth water. Steamed asparagus is drizzled with a delicious dressing made with lime juice, lime zest, coriander and ginger.


Serves: 4 

  • 675g fresh asparagus, trimmed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1 tablespoon chopped fresh coriander
  • 1 1/2 teaspoons finely chopped fresh root ginger
  • 1/2 teaspoon caster sugar
  • 6 tablespoons vegetable oil
  • salt and ground black pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Pour about 2.5cm of water into the bottom half of a steamer pan set and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving plate.
  2. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate