This asparagus dish is so good that it'll make your mouth water. Steamed asparagus is drizzled with a delicious dressing made with lime juice, lime zest, coriander and ginger.
16 people made this
675g fresh asparagus, trimmed
2 tablespoons fresh lime juice
1 teaspoon grated lime zest
1 tablespoon chopped fresh coriander
1 1/2 teaspoons finely chopped fresh root ginger
1/2 teaspoon caster sugar
6 tablespoons vegetable oil
salt and ground black pepper to taste
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Method Prep:15min › Cook:5min › Ready in:20min
Pour about 2.5cm of water into the bottom half of a steamer pan set and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving plate.
Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.