Slow Cooker Beef Chilli

Slow Cooker Beef Chilli


96 people made this

About this recipe: A hearty chilli, which requires very little prep. Simply brown off the beef mince and bung everything into a slow cooker and let it cook! Enjoy with rice, potatoes or corn bread.


Serves: 10 

  • 900g lean minced beef
  • 1/2 large onion, diced
  • 1 tablespoon crushed chillies
  • 3 tablespoons garlic granules
  • 1 tablespoon seasoned pepper
  • 1 (300g) tin chopped mushroom pieces, drained
  • 2 (415g) tins baked beans
  • 2 (410g) tins kidney beans with liquid
  • 350g tomato puree
  • 4 tablespoons caster sugar
  • 3 carrots, sliced
  • 3 sticks celery, sliced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 Scotch bonnet chillies, diced
  • 4 tablespoons beer
  • 2 tablespoons crushed chillies
  • hot sauce to taste
  • 4 tablespoons barbecue sauce

Prep:30min  ›  Cook:5hr  ›  Ready in:5hr30min 

  1. In a large frying pan over medium heat, brown minced beef together with onion, crushed chillies, garlic granules and seasoned pepper. Drain off any excess fat and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato puree, sugar, carrots, celery, peppers, beer and barbecue sauce into the slow cooker. Season with hot sauce and more crushed chillies.
  3. Cover and cook on LOW for 4 to 5 hours.

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