Lemon chicken and broccoli pasta

    50 min

    A super-tasty chicken dish that will make your mouth water. Pasta is served with broccoli and chicken in a creamy lemon sauce. Enjoy with bread and butter.

    73 people made this

    Serves: 8 

    • 2 skinless, boneless chicken breast fillets, cut into cubes
    • 15g butter
    • 1 small onion, finely chopped
    • 1 clove garlic, finely chopped
    • 200g sliced fresh mushrooms
    • 125ml Italian salad dressing or as needed
    • 5 tablespoons lemon juice, divided
    • 1 (295g) tin condensed cream of chicken soup
    • 4 tablespoons milk
    • salt and pepper to taste
    • 350g tagliatelle pasta
    • 350g frozen broccoli spears, thawed
    • 15g butter
    • 2 teaspoons lemon juice

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Melt 15g butter in a large frying pan over medium-high heat. Add chicken and cook for 2-3 minutes, stirring occasionally. Stir in onion, garlic and mushrooms. Saute until onions begin to turn clear. Pour in just enough Italian dressing to coat the chicken mixture, then add 1 tablespoon of lemon juice. Cover, reduce heat to low and simmer while you make the sauce.
    2. Combine cream of chicken soup with milk in a small saucepan over medium heat. Heat through, but do not allow it to boil. When the mixture is thoroughly heated, stir in 4 tablespoons of lemon juice and season with salt and pepper to taste. Be careful with the lemon - if you add it too soon the milk will curdle. The result of it done correctly will be a shiny smooth sauce.
    3. Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook according to packet's instructions. Drain.
    4. Fit a steamer basket into a saucepan and add 2.5cm of water, 15g of butter and remaining 2 teaspoons of lemon juice. Bring to the boil and add broccoli. Cover and allow the broccoli to steam for 5 minutes or until tender, but still bright green.
    5. To finish the dish, mix together the sauce and pasta. Transfer to a serving plate. Top with chicken in the centre and arrange broccoli around the outside edge.

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    Reviews in English (57)


    This recipe was very delicious.I thought while looking at the incredients that there might be a little to much lemon,but NO it was just perfect.  -  20 Nov 2002  (Review from Allrecipes US | Canada)


    My family loved this recipe. Really easy and quick to make. The only change I made was using less noodles.  -  29 Dec 2002  (Review from Allrecipes US | Canada)


    This recipe was so delicious and easy to make! Definately recommended! I can see it becoming a favorite in this house. We love mushrooms so we added about twice as much mushrooms, and an extra chicken breast.  -  15 Mar 2003  (Review from Allrecipes US | Canada)