Lemongrass and citrus poached salmon

    Lemongrass and citrus poached salmon


    48 people made this

    About this recipe: This is a light, delicate dish with subtle lemon and citrus flavours. Nice for a dinner party!

    Serves: 10 

    • 1.25kg (2 1/2 lb) salmon fillet
    • 1L (1 3/4 pints) chicken stock
    • 1L (1 3/4 pints) orange juice
    • 450ml (16 fl oz) white wine
    • 1 small onion, chopped
    • 10 cloves garlic, minced
    • 150g (5 oz) chopped lemon grass
    • 1 teaspoon salt
    • 1 teaspoon white pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Remove skin from salmon, then cut into desired portions.
    2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to the boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate