Lemongrass and citrus poached salmon

Lemongrass and citrus poached salmon


48 people made this

About this recipe: This is a light, delicate dish with subtle lemon and citrus flavours. Nice for a dinner party!

Chef Dave

Serves: 10 

  • 1.25kg (2 1/2 lb) salmon fillet
  • 1L (1 3/4 pints) chicken stock
  • 1L (1 3/4 pints) orange juice
  • 450ml (16 fl oz) white wine
  • 1 small onion, chopped
  • 10 cloves garlic, minced
  • 150g (5 oz) chopped lemon grass
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Remove skin from salmon, then cut into desired portions.
  2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to the boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

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