About this recipe: Spaghetti is topped with a rich and delicious tomato sauce, made by simmering together aubergines, mushrooms, anchovies and capers.
Easy to make. Bonus is my children loved it. - 11 Nov 2016
This is a good recipie!!! I suggest adding a red pepper as well because its flavour is less stong and balances the green pepper. Also, eggplant can be bitter if not "sweated" in advance, so a tsp of sugar may be required in the sauce. 1/8th of a tsp of oregano is ridiculous..add more..same with red pepper flakes. This recipie can be varied a lot!!! - 04 Feb 2005 (Review from Allrecipes US | Canada)
This was excellent. I left out the green pepper, bay leaf and tomato paste which I do not think is necessary because my gravy turned out on the thick side without it. I also left out the mushrooms because I do not like them. I added extra garlic and used 2 cans of anchovies. The whole time this was cooking I thought it smelled familiar, IT SMELLED AND TASTED JUST LIKE LIGUINI WITH RED CLAM SAUCE BUT MUCH CHEAPER TO MAKE. Do not be afaid to try this if you like trying different tomato sauces. - 27 May 2011 (Review from Allrecipes US | Canada)