Sounds obvious but this is a quick and easy chicken dish that the whole family will enjoy. The chicken is steamed under the grill so it's really moist every time. Serve with a green salad and rice in the summer, or roasted veg in the winter.
This is delicious! We made the following changes: We did not baste the chicken or cut it onto bite size pieces. It was wonderful! Not too sour at all. It had just the right tartness to really add to the italian seasoning. This is my new favorite! - 14 Jun 2007 (Review from Allrecipes US | Canada)
I didn't have time to marinade this for the full hour - the chicken marinated for about 40 minutes - and it still turned out delicious. The ingredients are things I keep in the kitchen at all times, so this is a good last-minute dinner. I served it with couscous and salad. - 20 Jun 2006 (Review from Allrecipes US | Canada)
I really liked this recipe, however I made some changes/additions for personal preferance. I increased the lemon juice to 3/4cup, and added 3 minced garlic cloves to the marinade. I marinaded it for a hour in the fridge, placed it on the broiler pan and added pepper to the seasoning. Turned out fantastic. Will make again. - 09 Jan 2007 (Review from Allrecipes US | Canada)