About this recipe: These buttery biscuits are incredibly delicious, crunchy and oh-so-moreish. One is never enough! Be sure to leave adequate room between the biscuits, as they spread a lot whilst baking.
These were just delish! One problem -- I shall eat them all if I don't put them away quickly. - 27 Oct 2011
These tasted beautiful - but there were major problems with the recipe. I tried making this 3 times. Each time, the resulting biscuits were too soft to hold together, and broke into 'biscuit bits'. They also spread ridiculously in the oven, and stuck to the sheet or baking paper, despite all measures after the first time to prevent this. The taste alone saved them, because it was so wonderful! But definitely needs tweaking so these make actual biscuits, not crumbs. - 23 Oct 2012
These lace cookies came out looking so beautiful. Hint: Be careful! You may think that you don't need the space but once the cookie starts to spread it will go farther than you imagined. The first time I tried it, I had uni-cookie. It will also be soft-ish when you take it out of the oven, but will harden to a lovely texture when it cools. (I substituted half of the white sugar with brown sugar.) - 19 Jul 2007 (Review from Allrecipes US | Canada)