The secret ingredient to this incredibly moist cake is mayonnaise! It's quick to throw together and everyone will love it. You can also use this recipe to make cupcakes.
Not impressed at all. Not very chocolatey and was a huge cake. - 02 Mar 2013
At first I thought it was going to be a dud cake, as the batter tasted really weird. But I baked it anyway, and it was 5 stars! It was tested by 3 adults and 7 kids, all of them said "2 thumbs up!" and the 10 year old said "you should go make this cake at a cake making place and be the manager cause this cake is sooo good!". This is a great, chocolatly, thick and creamy cake! YUM - 08 May 2002 (Review from Allrecipes US | Canada)
Don't let the mayonaise deter you.... this is the most delicious cake I have ever tasted. I use sweetened chocolate instead of unsweetened but other than that, I change nothing. The last time I made it, I topped it with "whipped cream cheese frosting" and it was talked about for days. Thanks. - 28 Oct 2004 (Review from Allrecipes US | Canada)