My reviews (6)

Soured cream cake

A deliciously moist cake that is dotted with walnuts and spiced with cinnamon and nutmeg. It's perfect with a cup of tea or coffee.
Reviews (6)

21 Aug 2010
Reviewed by: EILISH40
I don't know Aunt Martha but if I did I would constantly be inviting myself for dessert!!!! Wonderful cake and I feel that the sour cream is what makes it stand out. Thank you Aunt Martha.......
(Review from Allrecipes US | Canada)
03 Dec 2010
Reviewed by: KimKantor
I am not sure what I did wrong, but I had way too much batter and instead of going with my gut feeling I went ahead and but it in the oven. It started spilling over and now its all over my oven. The batter tasted great while I was making it.
(Review from Allrecipes US | Canada)
27 Jun 2010
Reviewed by: dragonflyGrrl
Something tells me I'm about to gain weight, and I blame Aunt Martha! I made this coffee cake two days ago - and it's gone. I substituted brown sugar for the sugar in the walnut mixture (and used almonds because that's what I had). I also used whole wheat pastry flourr, and put the sugar/nut mixture in the middle, which made a delicious, ooey gooey ribbon in the cake. Then I topped it with a glaze made of powdered sugar, milk, and a little almond extract. The sour cream is what really makes it awesome. i will absolutely make this again. Thanks!
(Review from Allrecipes US | Canada)
02 May 2013
Reviewed by: thedailygourmet
Three stars is being generous. I looked at the amount of batter and immediately knew it would not fit into a 9"x5" loaf pan. I chose to use a 9"x9" baking dish and it still was too much batter. The coffee cake had a pleasing flavour, but I found the coffee cake was too dry.
(Review from Allrecipes US | Canada)
14 Apr 2011
Reviewed by: Nanamama
I too had a problem with the batter running over into the oven and I had to bake it an additional 25 minutes which resulted in the nuts on top burning. I think next time I will bake in an 8 inch square pan and eliminate the extra sugar in the batter as it was a tad too sweet, but will add the chopped nuts. Half the sugar in the nuts for the topping. My husband very much enjoyed the flavor of the cake.
(Review from Allrecipes US | Canada)
08 May 2013
Reviewed by: tyler123
2 stars
(Review from Allrecipes US | Canada)


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