Chicken Curry - My Way!

Chicken Curry - My Way!

220saves
40min


9 people made this

About this recipe: I know this is far from authentic but it certainly is easy and tastes delicious. Serve with boiled rice.

NJOHNSTON1

Ingredients
Serves: 4 

  • 2 tablespoons of olive oil
  • 4 large chicken breast fillets, cubed
  • 1.5 litres of chicken stock
  • 2 large onions, finely chopped
  • Madras curry powder, according to taste
  • 2 teaspoons of plain flour
  • 1 tablespoon of mango chutney
  • 1 teaspoon tomato puree
  • 150ml double cream or yogurt
  • Salt and pepper, to taste

Method
Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Heat olive oil in a pan over medium heat. Cook sliced chicken breast for 8 -10 minutes, or until browned and cooked through. Remove from pan and set aside.
  2. Add chopped onions and cook to soften. Add a tablespoon of madras curry powder and stir well. Sprinkle over two teaspoons of plain flour. Add chicken stock and stir until thickened. Add one tablespoon of mango chutney and one teaspoon tomato puree and stir well. Stir in double cream or yoghurt and blend in. Season with salt to taste.
  3. Return the chicken to the pan and heat through.

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Reviews (6)

piglet18
10

Wow! My family loved this,they declared it the best chicken curry ever - 18 Jan 2012

triciamac62
9

This was lovely and very easy to make but I reduced the amount of stock to about 500mls as it was more like a soup. I will make it again tho as it really was tasty. - 04 Feb 2012

molly1104uk
5

Loved this recipe. Added chilli's because I like a hot curry. Will be making it again - 25 Apr 2012

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