About this recipe: I know this is far from authentic but it certainly is easy and tastes delicious. Serve with boiled rice.
Wow! My family loved this,they declared it the best chicken curry ever - 18 Jan 2012
This was lovely and very easy to make but I reduced the amount of stock to about 500mls as it was more like a soup. I will make it again tho as it really was tasty. - 04 Feb 2012
Loved this recipe. Added chilli's because I like a hot curry. Will be making it again - 25 Apr 2012