Just four ingredients stand between you and a great tasting shortbread biscuit! These treats are incredibly buttery and moreish. One is never enough!
Can be purchased in health speciality shops. If unavailable, use 300g caster sugar.
A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do cut recipe in half as it does produce alot of cookies - 19 Nov 2007 (Review from Allrecipes US | Canada)
Perfect. I use more flour and i make sliced cookies, I bake them until became hard. Melt in the mouth. - 27 Nov 2004 (Review from Allrecipes US | Canada)
This is one of the best recipes for shortbread. I have used it for years and also my daughters - so I guess it is a family favourite! Thanks for submitting it because it really is excellent. - 21 Jun 2006 (Review from Allrecipes US | Canada)