These cookies are so adorable, they are shaped just like miniature peaches. Round cookies are hollowed out and stuffed with a chocolate-apricot filling.
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Ooooh, these are darling! They look just like little peaches and impress everyone! However, I didn't get them right the first time. All that ball rolling got the dough too warm and they flattened in the oven too much to work as peach halves. When you roll the dough, put it into the freezer for twenty minutes. Then they only flatten to hemispheres, which is just what you want. The other change I made was the stems. Using plastic seemed fakey on such a fancy little cookie, so I used a gumdrop cut into a triangle and then stuck it into the end of the "peach" with a whole clove. They were adorable and fun to make with the children, who delighted in rolling them in colored sugar. - 31 Jan 2006 (Review from Allrecipes US | Canada)
I've been making this recipe every year since 1972 when it was published in Sphere magazine as part of a collection of wonderful foreign cookies. They are a treat to the eye and the palate and make a wonderful gift for giving. Many readers might like adding 1/2 tsp of salt to the cookies to better suit an American taste. In addition, and to add more flavor to the filling, use a full Tablespoon of rum or substitute 1 1/2 to 2 tsp rum flavoring for an even stronger flavor. For a richer, moister filling I use only 1 1/2 cups of the reserved crumbs in the filling, making another half batch if you don't have enough. Using a spray bottle to lightly wet the cookies before coloring with the sugars is helpful as is a friend or two to help in a production line. I like coloring my sugars in zip bags; your children will like squishing the colors in for you. You'll get a prettier look by dipping in the red first and then roll in or sprinkle with the peach color sugar. I also make the stems and leaves in the following manner: Roll green gumdrops 1/8 inch thick on well-sugared board. Cut into leaf shapes. Make small hole in stem end of leaf. Insert small piece of cinnamon stick through hole in gumdrop and into seam of "peach." - 01 Dec 2009 (Review from Allrecipes US | Canada)
This is a great little cookie .I've tried the Italian versian and it's exactly the same.Everyone thought that they were cute and resembled bums so they are now called the bum cookies at my parties. thanks - 08 Apr 2002 (Review from Allrecipes US | Canada)