This is the classic Spanish dish made with an authentic recipe. Rice is simmered chicken, prawns, mussels, lobster, clams, peas and mushrooms in a saffron-seasoned stock.
it is tasty and realy easy to make i luv it! - 11 Apr 2013
Your recipe is great! There are many different things that can be included or omitted in paella and the recipe changes from one region to the next. I use 3 times the amt of saffron and omit the curry. Good job on your recipe. Thanks! - 28 Jan 2010 (Review from Allrecipes US | Canada)
Great recipe - to answer a previous user the trick to "yellow" and colorful rice is the saffron! Add more as another user did (even though it's red) it will make the rice a beautiful yellow color. - 24 Mar 2011 (Review from Allrecipes US | Canada)