Apple and Maple Syrup Cake

    (9)
    50 min

    This delicious cake is quick and easy to throw together. It's flavoured with warm spices and maple syrup. Enjoy as is or with cream or ice cream.


    13 people made this

    Ingredients
    Makes: 1 26cm tube cake

    • 280g plain flour
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon nutmeg
    • 110g butter, softened
    • 100g caster sugar
    • 250ml maple syrup
    • 2 eggs
    • 1 teaspoon cream of tartar
    • 125ml milk
    • 1 apple, peeled, cored and chopped
    • icing sugar for dusting

    Method
    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 26cm tube cake tin. Sieve together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
    2. In a liquidiser on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the liquidiser, then fold in chopped apple.
    3. Pour batter into prepared tin. Bake in the preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool 10 minutes in the tin before removing. Dust with icing sugar before serving.
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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (7)

    by
    10

    I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. First off, it tastes delicious. I bake a lot, and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process, I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting, I love the syrup in it, but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!!  -  29 Jan 2007  (Review from Allrecipes US | Canada)

    by
    5

    Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste.  -  17 May 2002  (Review from Allrecipes US | Canada)

    by
    4

    This is just the best cake I have ever taseted, I will certainly make it again and let my friends try it.  -  20 Mar 2001  (Review from Allrecipes US | Canada)

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