About this recipe:This delicious cake is quick and easy to throw together. It's flavoured with warm spices and maple syrup. Enjoy as is or with cream or ice cream.
Makes: 1 26cm tube cake
280g plain flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg
110g butter, softened
100g caster sugar
250ml maple syrup
1 teaspoon cream of tartar
1 apple, peeled, cored and chopped
icing sugar for dusting
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 180 C / Gas 4. Grease and flour a 26cm tube cake tin. Sieve together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a liquidiser on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the liquidiser, then fold in chopped apple.
Pour batter into prepared tin. Bake in the preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool 10 minutes in the tin before removing. Dust with icing sugar before serving.