This delicious cake is quick and easy to throw together. It's flavoured with warm spices and maple syrup. Enjoy as is or with cream or ice cream.
I would rate this cake 4-5 stars on taste, but on procedure and appearance I'd give it a 3. First off, it tastes delicious. I bake a lot, and this will definitely be made again. My husband and I almost just polished off 1/2 the cake. On the baking process, I will not use the blender next time. I will use my stand mixer and follow the same process. The blender did not mix it well and it was almost spilling out. I followed the recipe exactly except for using pumpkin pie spice instead of allspice since I don't have that. I would have to alter the recipe if I wanted to serve it to others (other than me and my family) because I didn't like how it didn't fill the pan enough so it wasn't a nice tall bundt cake. It stands low. i used a silicone bundt pan and it took about 40-45 minutes to bake through. Great tasting, I love the syrup in it, but would use my stand mixer next time. Thanks for a good tasting bundt cake recipe!!! - 29 Jan 2007 (Review from Allrecipes US | Canada)
Unfortunately, I didn't care for this cake at all. It reminded me of flavor of those fat-free apple muffins that they sell at 7-11. I do agree that it was easy to make. It just didn't suit my personal taste. - 17 May 2002 (Review from Allrecipes US | Canada)
This is just the best cake I have ever taseted, I will certainly make it again and let my friends try it. - 20 Mar 2001 (Review from Allrecipes US | Canada)