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Garlic baked scallops
If you love scallops, you will love this dish. Scallops are baked in butter, garlic, shallots, parsley and breadcrumbs. They are perfect as a starter or main course.
Ingredients
Serves: 4
- 16 sea scallops, rinsed and drained
- 75g butter, melted
- 5 cloves garlic, finely chopped
- 2 shallots, chopped
- 3 pinches ground nutmeg
- salt and pepper to taste
- 110g breadcrumbs
- 4 tablespoons olive oil
- 4 tablespoons chopped parsley
- lemon wedges for garnish
Method
Prep:15min ›
Cook:11min ›
Ready in:26min
- Preheat oven to 220 C / Gas 7.
- Place scallops, melted butter, garlic and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a baking dish.
- In a separate bowl, combine breadcrumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until breadcrumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley and serve with lemon wedges on the side.
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Reviews & ratings
Average global rating:
(570)
Reviews in English (454)
Really quick and easy to make I sprinkled grated cheese on top and it was delicious ! - 15 Jul 2012
I made this for myself and my partner tonight and it was lovely! Followed the recipe exactly (my partner has a large appetite lol) and we really enjoyed. Personally I found it was a tiny bit oily from the breadcrumb and a little too much garlic for my liking but that just me being picky. - 13 Nov 2015
I followed the recipe exactly. Next time I would use a lot less breadcrumbs and a slightly bigger dish because there was too much liquid and the breadcrumbs did not crisp up. None the less, the taste was great. - 26 Jul 2014