Tomato and Feta Pasta

Tomato and Feta Pasta


226 people made this

About this recipe: This vegetarian pasta can be eaten hot or cold as a salad. Farfalle is tossed with feta, onion, spring onions, tomatoes, balsamic vinegar and olive oil. Simple and utterly delicious.

Kim Samuels

Serves: 8 

  • 450g farfalle pasta
  • 2 spring onions, chopped
  • 175g feta cheese, crumbled
  • 125ml balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • 360g chopped fresh tomato

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  2. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate