Tomato and Feta Pasta

    Tomato and Feta Pasta


    226 people made this

    About this recipe: This vegetarian pasta can be eaten hot or cold as a salad. Farfalle is tossed with feta, onion, spring onions, tomatoes, balsamic vinegar and olive oil. Simple and utterly delicious.

    Serves: 8 

    • 450g farfalle pasta
    • 2 spring onions, chopped
    • 175g feta cheese, crumbled
    • 125ml balsamic vinegar
    • 4 tablespoons extra virgin olive oil
    • 360g chopped fresh tomato

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
    2. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

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