Pork Chops with Honey and Pecans

    Pork Chops with Honey and Pecans


    813 people made this

    About this recipe: This is a great way of sprucing up pork chops. They are pan-fried and served with a butter-honey and pecan topping. Enjoy with rice, potatoes or pasta.

    Serves: 4 

    • 565g boneless pork loin chops, pounded thin
    • 60g plain flour for coating
    • salt and pepper to taste
    • 30g butter
    • 4 tablespoons honey
    • 4 tablespoons chopped pecans

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a shallow dish, mix together flour, salt and pepper. Dredge pork in the flour mixture.
    2. In a large frying pan, melt butter over medium-high heat. Add chops and brown both sides. Transfer to a warm plate.
    3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over pork.

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