Pork Chops with Honey and Pecans

Pork Chops with Honey and Pecans


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About this recipe: This is a great way of sprucing up pork chops. They are pan-fried and served with a butter-honey and pecan topping. Enjoy with rice, potatoes or pasta.


Serves: 4 

  • 565g boneless pork loin chops, pounded thin
  • 60g plain flour for coating
  • salt and pepper to taste
  • 30g butter
  • 4 tablespoons honey
  • 4 tablespoons chopped pecans

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork in the flour mixture.
  2. In a large frying pan, melt butter over medium-high heat. Add chops and brown both sides. Transfer to a warm plate.
  3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over pork.

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