Chocolate and peanut cornflake bars

Chocolate and peanut cornflake bars


18 people made this

About this recipe: These treats are rich and addictive. They are crunchy, sweet, chocolately and incredibly peanutty. Enjoy as a snack or with a big mug of tea or coffee.


Serves: 24 

  • 100g caster sugar
  • 70g dark brown soft sugar
  • 350g golden syrup
  • 260g peanut butter
  • 170g cornflakes cereal
  • 150g roasted peanuts
  • 175g milk chocolate

Prep:10min  ›  Cook:15min  ›  Extra time:2hr cooling  ›  Ready in:2hr25min 

  1. In a medium saucepan over medium high heat, combine the caster sugar, dark brown soft sugar and golden syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 20x30cm or similar sized tin.
  2. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

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Reviews (1)


So easy to make, tastes so yummy! - 29 Oct 2015

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