Spiced Baby Food Cake

    Spiced Baby Food Cake


    7 people made this

    About this recipe: This is a great way of using up leftover baby food. It's used to flavour this incredibly moist cake with cinnamon, cloves and walnuts.

    Serves: 14 

    • 300g caster sugar
    • 3 eggs
    • 175ml vegetable oil
    • 2 (120g) jars plum baby food
    • 250g plain flour
    • 2 teaspoons baking powder
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground cloves
    • 115g chopped walnuts
    • 4 tablespoons apple sauce

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 170 C / Gas 3. Grease and flour a 26cm tube cake tin. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
    2. In a large bowl, combine sugar, eggs and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with apple sauce. Pour batter in prepared tin.
    3. Bake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool in tin for 10 minutes, then turn out onto a wire rack and cool completely.

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