Grilled bacon wrapped halibut

    30 min

    It's hard to believe that three ingredients can make such a tasty appetiser. Cubes of halibut are wrapped in streaky bacon and grilled to perfection.

    15 people made this

    Makes: 36 pieces

    • 18 rashers streaky bacon, cut in half
    • 675g halibut steaks, cubed
    • ground black pepper to taste
    • cocktail sticks

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook bacon in a large frying pan over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
    2. Preheat the grill. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a cocktail stick. Place on a baking tray.
    3. Grill for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a serving plate and serve warm.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (13)


    GREAT! GREAT! GREAT! My entire family LOVED this appetizer!  -  25 Apr 2009  (Review from Allrecipes US | Canada)


    I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!  -  29 Jun 2011  (Review from Allrecipes US | Canada)


    These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill - either way I ended up pulling them out before the bacon was really crisp - but the fish was done. This is solid recipe - well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe.  -  27 Jun 2011  (Review from Allrecipes US | Canada)