Grilled bacon wrapped halibut

    Grilled bacon wrapped halibut

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    About this recipe: It's hard to believe that three ingredients can make such a tasty appetiser. Cubes of halibut are wrapped in streaky bacon and grilled to perfection.

    Makes: 36 pieces

    • 18 rashers streaky bacon, cut in half
    • 675g halibut steaks, cubed
    • ground black pepper to taste
    • cocktail sticks

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook bacon in a large frying pan over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
    2. Preheat the grill. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a cocktail stick. Place on a baking tray.
    3. Grill for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a serving plate and serve warm.
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