Grilled bacon wrapped halibut

    Grilled bacon wrapped halibut

    (0)
    Save this recipe
    30min


    Be the first to make this!

    About this recipe: It's hard to believe that three ingredients can make such a tasty appetiser. Cubes of halibut are wrapped in streaky bacon and grilled to perfection.

    Ingredients
    Makes: 36 pieces

    • 18 rashers streaky bacon, cut in half
    • 675g halibut steaks, cubed
    • ground black pepper to taste
    • cocktail sticks

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Cook bacon in a large frying pan over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
    2. Preheat the grill. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a cocktail stick. Place on a baking tray.
    3. Grill for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a serving plate and serve warm.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate