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14 people made this
About this recipe:
Seabass fillets are baked with tomato, onion and green pepper. It's a low-fat and healthy fish supper. Enjoy with rice and vegetables, if desired.
4 (115g) fillets seabass
4 tablespoons fresh lime juice
1 pinch crushed chillies or to taste
salt and ground black pepper to taste
1 tomato, thinly sliced
1 onion, thinly sliced
1 green pepper, thinly sliced
Extra time:8hr chilling ›
- Arrange the fillets on a plate. Drizzle the lime juice over the fillets and season with salt, pepper and crushed chillies. Cover with cling film and refrigerate overnight or 8 hours.
- Preheat oven to 180 C / Gas 4. Lightly grease a baking dish.
- Lay fillets in the prepared baking dish in a single layer. Top with tomato, onion and pepper. Cover with foil.
- Bake in preheated oven until the fish flakes easily, about 1 hour.
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