A deliciously crunchy fried chicken dish. Chicken is dredged in a paprika-spiced matzo crumb, before being pan-fried to perfection.
SO TASTY, SO EASY TO MAKE, I LUV IT SO MUCH, UR A GREAT COOK! - 13 Apr 2013
I wish more folks would submit recipes from their Grandmothers...I find those recipes to be the best...the older..the better. I love trying old tried and true recipes from different countries. This was good. To the cook who tried to use the Panko, Panko is a very delicate bread crumb, much different than Matzo in consistency. Whenever you use Panko, always use tempura batter with it. Please do not give negative comments if you don't follow the recipe the way the original cook intended it. Thanks for the recipe, my 4 year old loved it. - 10 Jan 2008 (Review from Allrecipes US | Canada)
I've had this many many times, and it's great every time. The key is to not try to cook the chicken too fast, or it will turn brown on the outside and not done inside. - 18 Jun 2007 (Review from Allrecipes US | Canada)