Paprika Fried Chicken

    Paprika Fried Chicken

    25saves
    40min


    20 people made this

    About this recipe: A deliciously crunchy fried chicken dish. Chicken is dredged in a paprika-spiced matzo crumb, before being pan-fried to perfection.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast fillets, pounded to 1.25cm thickness
    • 3 eggs
    • 2 tablespoons paprika, divided
    • 2 tablespoons yellow mustard
    • salt and pepper to taste
    • 265g matzo meal
    • 250ml oil for frying

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a bowl, beat together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
    2. Heat the oil in a large frying pan over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading or it may fall off.
    3. Fry in hot oil for about 5 minutes per side or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.

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    Reviews (1)

    0

    SO TASTY, SO EASY TO MAKE, I LUV IT SO MUCH, UR A GREAT COOK! - 13 Apr 2013

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