About this recipe: This is a great way of using up leftover chicken. It's baked together with vegetables in a creamy white sauce. Enjoy with potatoes, rice or pasta.
Veggies too crunchy even after I sauted prior to assembling. I had to make a lot of changes to this just to make it work. Should use a 11x7 inch dish. - 01 Apr 2005 (Review from Allrecipes US | Canada)
Very nice. Easy to make and quite tasty. Reminds me of the diner version. - 03 Jun 2000 (Review from Allrecipes US | Canada)
This recipe was bland and flavorless. My husband said it was 'ok'. All I could taste was the red bell pepper. Definitely not worth the effort it takes to prepare. - 25 Jan 2003 (Review from Allrecipes US | Canada)