This pasta bake is a little like lasagne, only fettucine is used instead of lasagne sheets. Beef ragu is layered with fettucine and cheese, then topped with a creamy white sauce.
My Husband and I enjoyed this dish very much..it was pure comfort food. To save on time I used extra lean ground beef and cooked it with the onions and red pepper (instead of two seperate steps) I also added Italian seasoning and a couple of cloves of chopped garlic. This dish would be great for company or potluck. - 22 Jan 2002 (Review from Allrecipes US | Canada)
As an inexperienced cook, I found this recipe to be relatively easy to prepare. It was a little time consuming layering out the fettucine, but once you get the hang of it, it goes at a better pace. It can be prepared in advance, which is ideal, just come home and throw it in the oven. I used it as a main course to serve to dinner guests with a caesar salad and Italian bread on the side. Everyone loved it and was satiated at the end of the meal. I would make this again, perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. I would definately recommend this recipe to others. - 30 Mar 2002 (Review from Allrecipes US | Canada)
A great meal, but more work than usual to make for a regular Joe. - 27 Dec 2001 (Review from Allrecipes US | Canada)