It came out really nice. I made some variations to the recipe though. I fried about 6 pieces of chopped garlic in the stated amount of butter. When it started to become fragrant, I added the milk and my fish which I had cubed.I did not add flour. I poured 3/4 of the grated cheese in and let it sit on low flame for 3 minutes.
I poured this over some half cooked pasta and placed the remaining cheese over and baked it for the stated duration and heat.
I garnished with lemon thyme and the result was YUM!! - 21 Feb 2013
This was the first white sauce recipe i have felt confident enough to try after an extreme failure years ago, it was simple and tasty and a great starting point to try new things. thoroughly enjoyed this meal. - 02 Jun 2014