This breaded fish is a little healthier than its fried counterpart. Haddock is dredged in Parmesan and thyme seasoned breadcrumbs and baked to perfection. Why not enjoy these with oven fries?
Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. it came out nice and crisp on both sides. My family loved it. - 18 Nov 2007 (Review from Allrecipes US | Canada)
VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It is delicious! It'll work just fine with a variety of fish; you could use tilapia, orange roughy or cod as well as haddock. Don't be taken aback by the high oven temperature as this it what gives the fish a nice, crispy crunch. I cook mine for 12 or 13 minutes and serve it with lemon wedges. This one is fool proof; try it, you'll love it!!! - 26 Jul 2008 (Review from Allrecipes US | Canada)
This was really easy to prepare and it was really tasty! Instead of using the milk to coat the fish, I thought it would be easier to use egg. - 28 Jul 2006 (Review from Allrecipes US | Canada)