About this recipe:This breaded fish is a little healthier than its fried counterpart. Haddock is dredged in Parmesan and thyme seasoned breadcrumbs and baked to perfection. Why not enjoy these with oven fries?
2 teaspoons salt
4 tablespoons grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 fillets haddock
50g butter, melted
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven 260 C / Gas 10. In a small bowl, combine the milk and salt.
In another bowl, mix together the breadcrumbs, Parmesan cheese and thyme.
Dip haddock fillets in the milk, then press into the crumb mixture to coat.
Place haddock in a glass baking dish and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.