Baked Breaded Haddock

    Baked Breaded Haddock

    Recipe photo: Baked Breaded Haddock
    1

    Baked Breaded Haddock

    (827)
    30min


    691 people made this

    About this recipe: This breaded fish is a little healthier than its fried counterpart. Haddock is dredged in Parmesan and thyme seasoned breadcrumbs and baked to perfection. Why not enjoy these with oven fries?

    Ingredients
    Serves: 4 

    • 175ml milk
    • 2 teaspoons salt
    • 80g breadcrumbs
    • 4 tablespoons grated Parmesan cheese
    • 1/4 teaspoon ground dried thyme
    • 4 fillets haddock
    • 50g butter, melted

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven 260 C / Gas 10. In a small bowl, combine the milk and salt.
    2. In another bowl, mix together the breadcrumbs, Parmesan cheese and thyme.
    3. Dip haddock fillets in the milk, then press into the crumb mixture to coat.
    4. Place haddock in a glass baking dish and drizzle with melted butter.
    5. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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    Reviews & ratings
    Average global rating:
    (827)

    Reviews in English (638)

    by
    1257

    Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. it came out nice and crisp on both sides. My family loved it.  -  18 Nov 2007  (Review from Allrecipes US | Canada)

    by
    668

    VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It is delicious! It'll work just fine with a variety of fish; you could use tilapia, orange roughy or cod as well as haddock. Don't be taken aback by the high oven temperature as this it what gives the fish a nice, crispy crunch. I cook mine for 12 or 13 minutes and serve it with lemon wedges. This one is fool proof; try it, you'll love it!!!  -  26 Jul 2008  (Review from Allrecipes US | Canada)

    by
    376

    This was really easy to prepare and it was really tasty! Instead of using the milk to coat the fish, I thought it would be easier to use egg.  -  28 Jul 2006  (Review from Allrecipes US | Canada)

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