This is a great alternative roast for Sunday lunch or Christmas dinner. Ham is seasoned with dark brown soft sugar and cloves and baked in a slow oven.
I used a smoked ham so really only had to heat it through and not 'cook' it so I put it in for 2 hours. I skipped the cloves because I didn't have any. The ham turned out moist and tender with a hint of swweetness. Very simple to do. - 21 Jun 2007 (Review from Allrecipes US | Canada)
I loved this recipe and would have given it 5 stars, but my daughter thought it was a bit sweet, which frankly is never a problem for me. I used an already cooked turkey ham and it worked out great. - 16 Aug 2003 (Review from Allrecipes US | Canada)
I've made this twice now and both times it has been perfect! It's the moistest ham I've ever made. Thanks for the recipe! - 25 Nov 2006 (Review from Allrecipes US | Canada)